Recipes
Personalised Shepherd’s Pies
Perfect for the family or lunches! This a truly hearty meal that won’t leave your tastebuds unsatisfied, but it may leave you begging for another one!
Roast Idea - Mexican Shredded Beef... Thanks Fox and Briar and Marcia H
This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest.
Penfold Family Ox Tail with Beer and BBQ Sauce
We the girls were growing up we used to say we need to breed cattle with 2 tails as 1 was never enough – it still isn...
JULIE’S SATAY BEEF SKEWERS – using Sandwich steaks or Roast beef
Wooden skewers – soak in water for about 30 minutes to prevent burning.
Cubed roast beef or sandwich steaks cut into ...
JULIE’S PASTA ALLA GENOVESE (Amazing idea with roast beef!)
This Pasta alla Genovese from the original recipe from chef Anthony however I added thyme, garlic and adjusted the am...
Beef Cheeks in Red Wine
Beef Cheeks in Red Wine
3 tbsp olive oil, separated
5kg/3lb beef cheeks, (4 large or 6 small beef cheeks)
1 o...
“Ellice's Steak Sanga with Jammy Onions and Cheesy Bread”
There were 4 photos and we can only share 1. You really needed to see them all! Oh well. You will just have to make s...
Karen's Beautiful Blade Roast - Mmmm Recipe!
1.Salt n pepper roast then heat olive oil in a Dutch Oven.
2.When hot, seal each surface then remove from pot.
3.Plac...
Lou and friends Best Ever Beef Curry with Four Daughters Diced Beef
Ingredients:
1kg Four Daughters Diced Beef (or the packet which is 1.2kg)
1 tablespoon butter
2 onions
1 clove garli...
Kit and Jamie’s Four Daughters Cheatballs with a glass of Red.
Sauce
1 onion
Large clove garlic
Olive oil
Half a red capsicum
Small tin of tomato paste
Parsley (or whatever herbs ...
Jim's Four Daughters Beef Stew - with the "must have beer"!
Beef stew with 4 Daughters diced beef
Feeds 4 “healthy” appetites
This is home-style which really means
- a...
Caitlyn's Roast Beef
As we love sharing recipes from real people, the exact quantities may be a bit "rough". Country cooks are definitely ...