Kit and Jamie’s Four Daughters Cheatballs with a glass of Red.

Sauce 1 onion Large clove garlic Olive oil Half a red capsicum Small tin of tomato paste Parsley  (or whatever herbs ...

Jim's Four Daughters Beef Stew - with the "must have beer"!

Beef stew with 4 Daughters diced beef Feeds 4 “healthy” appetites  This is home-style which really means -          a...

Caitlyn's Roast Beef

As we love sharing recipes from real people, the exact quantities may be a bit "rough". Country cooks are definitely ...

Robert & Jamie's Best Ever FD Black Angus Burger (No breadcrumbs / No eggs)

1kg Four Daughters Beef mince, 1 brown onion diced, (I've added in some shallots and basil (fresh only) and some fres...

The Best EASY Beef Ribs - 2 versions - Four Daughters Style

Mother of four loves to make tasty meals quickly! Secret Recipe uses "MASTERFOODS" or "McCORMICKS" (when you don't ow...

Four Daughters Nachos

A few inside tips: Homemade seasoning for the beef is better than store bought. Build the nachos in single layers to...

Pulled Brisket Pizza

A simple yet delicious staple to try with our beef! METHOD: Make the easy 2 ingredient pizza dough (recipe here) Ta...

How To Cook Beef!

From tasty sausages and succulent steaks to moreish burgers and delicious kebabs – there are endless ways to enjoy be...

BBQ T-Bone Steaks

T-bone steaks are the quintessential Aussie BBQ steak. They’re tender, rich and flavoursome. A T-bone has little tend...

Savory Slow Cooker Brisket - Tori Avey

Savory Slow Cooker Brisket – The Best Brisket Recipe with Onion, Garlic, and Spices Made in the Crock-Pot. Includes R...

Marmalade Baked Sausages

INGREDIENTS: 1 1/2 tbs extra virgin olive oil 12 Black Angus Beef sausages 150g marmalade, warmed 110ml apple cider ...

Sensational Roast Rump Cap / Picanha

METHOD: Preheat oven to 100C. Heat a large frypan over a medium-high heat. Score the fat on the rump cap. Season rump...
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