Karen's Beautiful Blade Roast - Mmmm Recipe!

1.Salt n pepper roast then heat olive oil in a Dutch Oven.

2.When hot, seal each surface then remove from pot.

3.Place 2 onions, celery, 4 garlic cloves in the Dutch Oven and sweat for about 10 minutes.

4.De-caramelise the pot with some red wine. 

5.Put the beef back into the Dutch oven, add beef stock to approx ½ way up the beef roast.

6.Place in the oven (170 degrees) for  approx 3-4 hours.

The recipe comes with quote: "It will fall apart it is so tender! Sorry, this is an in my head recipe"


We love sharing recipes from real people! 


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