Marmalade Baked Sausages

INGREDIENTS:

  • 1 1/2 tbs extra virgin olive oil
  • 12 Black Angus Beef sausages
  • 150g marmalade, warmed
  • 110ml apple cider
  • 2 red onions, cut into wedges
  • 3 pears, cut into wedges
  • 1 tbs wholegrain mustard
  • 1 garlic bulb, halved crossways

Pickled cucumbers and dill sprigs, to serve.

METHOD:

Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes, and a pinch of ground black pepper on prepared tray. Spread over tray and roast, basting 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.

Try this recipe for yourself with our beef!

You can find this cut in our Premium Beef Box. 

Share your recipe!

We'd love to hear from you, email your recipe to info@fourdaughters.com.au 

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COOK WITH OUR BEEF

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