Large clove garlic
Half a red capsicum
Small tin of tomato paste
Parsley (or whatever herbs you want)
Allow two sausages per person (3 if hungry)
1.Chop onion, garlic and pepper into whatever dice you want cook in olive oil until onion is soft and clear.
2.Add tomato paste and cook off on a low heat for a couple of minutes stirring all the time.
3.Add the tinned tomatoes and 150ml water and bring to a slow simmer.
4.Chop a small handful of parsley and add it to the sauce.
5.Season to taste and set to one side.
Meat ball steps:
1.Skin 8 basil and tomato sausages ( or whatever sausages you have) and divide each one into 3 or 4 sections to form the meat balls.
2.Dust the balls very lightly in flour.
3.Brown off the balls in a frying pan in a little olive oil.
4.Once crisp and browned, drop them into the simmering sauce for 9-10 minutes. (Just the amount of time it will take to cook the pasta)
Drain the Pasta
Top with Cheatballs and sauce.
Garnish with parsley, parmesan and enjoy.
Serve with a nice glass of RED WINE