Kit and Jamie’s Four Daughters Cheatballs with a glass of Red.

Sauce

1 onion

Large clove garlic

Olive oil

Half a red capsicum

Small tin of tomato paste

Parsley  (or whatever herbs you want)

 

Meat Balls

8 sausages

Plain flour

Allow two sausages per person (3 if hungry)

Pasta

Your choice

 

Sauce Steps:

1.Chop onion, garlic and pepper into whatever dice you want cook in olive oil until onion is soft and clear.

2.Add tomato paste and cook off on a low heat for a couple of minutes stirring all the time.

3.Add the tinned tomatoes and 150ml water and bring to a slow simmer.

4.Chop a small handful of parsley and add it to the sauce.

5.Season to taste and set to one side.

 

Meat ball steps:

1.Skin 8 basil and tomato sausages ( or whatever sausages you have) and divide each one into 3 or 4 sections to form the meat balls.

2.Dust the balls very lightly in flour.

3.Brown off the balls in a frying pan in a little olive oil.

4.Once crisp and browned, drop them into the simmering sauce for 9-10 minutes. (Just the amount of time it will take to cook the pasta)

 

Drain the Pasta

Top with Cheatballs and sauce.

Garnish with parsley, parmesan and enjoy.

Serve with a nice glass of RED WINE

(Serves 4)

 

 

 

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