Thai Beef Salad

This one of our family favourites! Super Easy Thai Beef Salad!

Method:

Use leftover BBQ steak or sizzle cooked night before sliced thinly and marinated in crushed garlic, ginger, sesame oil.

Placed on a bed of salad leaves tossed with fresh mint and basil, Chinese noodles, fried shallots, roasted chickpeas done in coconut oil, cumin, turmeric.

Enjoy!

Try this recipe for yourself with our beef!

You can find this cut in our Premium Beef Box. 

Share your recipe!

We'd love to hear from you, email your recipe to info@fourdaughters.com.au 

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COOK WITH OUR BEEF

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