Bruce's Roast

One of our amazing clients, Bruce, has just shared this with us!

Method:

Marinate beef roast in basic red wine and garlic marinade. 

Cook for 8 hours in a Sous Vide.

Leftovers make fantastic sandwiches and then fritters. 

"Four Daughters roast tonight, matched with thrice cooked potatoes and pan gravy. One of the best meals I ever had!" - Bruce

Try this recipe for yourself with our beef!

You can find this cut in our Premium Beef Box. 

Share your recipe!

We'd love to hear from you, email your recipe to info@fourdaughters.com.au 

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COOK WITH OUR BEEF

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