One of our amazing clients, Bruce, has just shared this with us!
Marinate beef roast in basic red wine and garlic marinade.
Cook for 8 hours in a Sous Vide.
Leftovers make fantastic sandwiches and then fritters.
"Four Daughters roast tonight, matched with thrice cooked potatoes and pan gravy. One of the best meals I ever had!" - Bruce
Try this recipe for yourself with our beef!
You can find this cut in our Premium Beef Box.
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