We invite you to an interactive discussion on how to successfully cook all the cuts of Four Daughters Beef's Pink Box on 21 September from 6:30-7:30pm.
The discussion will focus on each cut, preparation, and recipe ideas with Meat and Livestock Australia's Corporate Chef and Foodservice Business Manager, Sam Burke.
This event is a free online event, but registrations are essential: 
www.tsbe.com.au/events/cook-by-cut-session
www.tsbe.com.au/events/cook-by-cut-session