Live COOK BY CUT Session with MLA Executive Chef Sam Burke

We invite you to an interactive discussion on how to successfully cook all the cuts of Four Daughters Beef's Pink Box on 21 September from 6:30-7:30pm.
The discussion will focus on each cut, preparation, and recipe ideas with Meat and Livestock Australia's Corporate Chef and Foodservice Business Manager, Sam Burke.
This event is a free online event, but registrations are essential: www.tsbe.com.au/events/cook-by-cut-session
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COOK WITH OUR BEEF

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